🍃 Sip the Legacy of Kyoto!
Ippodo Tea's Hatsu Matcha is a premium 1.4oz light-bodied matcha known for its refreshing astringency and versatility in various beverages and desserts. With a rich heritage dating back to 1717, this matcha is perfect for those looking to elevate their culinary creations while enjoying a unique flavor profile.
C**5
Will buy again
My daughter loves the quality of this tea because it enhances its flavor.
B**A
Ippodo never disappoints
Great matcha
D**E
High quality Matcha tea
I really enjoy this Matcha tea. The taste is smooth, no bitterness, and the color is a nice bright green. Would buy again.
G**Y
Nice But Milder Than I Anticipated
For Matcha lovers who want a mild brew and to be fair it says it right on the label “Light” you’ll probably enjoy this product. I like a bit of a stronger Matcha taste and will probably not buy again
M**.
Apparently Really Good
I got this for my sister, and she seems to like it, especially for making a Strawberry Matcha Latte.
W**Y
cheapest entry level tea powder for chanoyu or simple pleasure.
can't complain too much about this tea at this price range. Only the shipping cost is the major killer. The name is beautiful but with no special appreciation from any Iemoto or from any tea school. This tea is a good choice if you over spent on your wagashi and need a cheap tea to lower your chanoyu cost.
M**E
Beautifully done
Great price for the quality. Doesn’t come with tin, which is great if you just want a refill and save the planet. No clumping, slightly bitter, none of the grassy taste, but not very nutty either.
L**F
Superior and subtle
You can immediately tell that this is high-grade matcha by the aroma of the powder - buttery and sweet, almost like white chocolate, with no hint of ‘fishy’ present in some other brands. It does have a lighter taste than the other Ippodo we’ve tried, with a gentle bitterness that doesn’t linger. The crema foam is fine and lovely; you can hear it’s fluffiness when you beat it! I would say that Hatsu Mukashi should be drunk plain, like espresso; it’s too good for latte or other culinary purposes, as its subtlety gets lost in the milk.
Trustpilot
3 weeks ago
3 weeks ago