2" Semi Sphere Silicone Mould 4 Packs Medium Half Round Baking Tool for Making Hot Chocolate Bomb Cake Jelly Dome Mousse Pudding DIY Christmas Gift

These molds were perfect for my hot cocoa bombs!!! So easy. Seriously perfect. I will be buying another set. They fit a whole packet of hot cocoa and marshmallows with room for more inside.

Cleans easily and chocolate pops right out no issues. Love it so far

I love the texture of these mould and the size is WAY bigger than what I was expecting. If you put two together it’s about the size of a tennis ball.**However**My only complaint is that they are so ridiculously flimsy! Yes, it is a silicon mould-that’s to be understood and applied.If you’re pouring something’s that has a low viscosity, this mould probably won’t be the best choice for that unless you have a box or support to hold the actual mould.If you aren’t intending to fill the mould past half each unit, then it should be fine (I suppose).I’ve been using these for soap mounds just to change it up, and it was a disastrously frustrating trying to move it. Ended up reporting my soap into a different mould I had cleaned already and just went from there. Now I know next time (if I decide to use these again) to keep It in a support box , ie a shoe box or something that fits it, and work from there for easy transport to where ever it needs to sit. Otherwise it’s a great buy, but frustrating to work with low viscosity liquids. I’m keeping them anyway,

Perfect size for small cakes. I love it.

😊

Good product

Fun, easy, and effective

Easy to use. Easy to release food items. Easy to wash and maintain. Good price for 3 of them. I didn't have any issues with these standing, didn't have to use a tray when leaving to set on a worktop but if using for baking you'll need to set it on a flat plate or tray. Good for what it is. Definitely recommend these.

Dankeschön

Delivered promptly, product of a good quality.

Das Material ist doch recht dünn, sodas die Formen durch das Befüllen unten (bzw. später oben) immer eine "platte Stelle" haben.Auch die 5 Loch Aufteilung finde ich ziemlich ungünstig (eine 6 Teilung würde das ganze stabiler machen - denn die beiden "Zipfel" auf der Seite mit nur 2 Löchern sind ziemlich labberig)Auf jeden Fall sollte man die Form vor dem Befüllen auf eine stabile Unterlage (Brett) stellen und dann auch lassen, sonst schwupst der ganze Inhalt raus.Um eine richtige Rundung hinzubekommen, müsste man die Form auf eine art Ramen o.Ähl. hängen, werde ein bisschen experimentieren und ggf. weiter berichten.Nachtrag:Ich habe die Form in "Einzelteile" zerschnitten und diese dann jeweils über/in eine Tasse gehängt, so ist sie stabil, die Hanhabung einfach und die Rundung wird perfekt.Die einzelnen Teile lassen sich ineinander stapeln und können so auch platzsparender aufbewahrt werden.

These were good value and work well enough. However they're quite thin and so aren't very sturdy - I used them for mousses and they didn't keep their shape, the bottom of the domes flattened a bit. Would probably be fine if you're using for something more robust like chocolate or cakes, or if you don't mind the shape not being perfect.