A strong espresso, with its dark chocolate nuance has great penetration in milk drinks. Aroma: fruity / nutty Sweetness: mild Acidity: lively Bitterness: chocolaty Body: heavy / dense Aftertaste: strong, with a fine cocoa note and a hint of lemon Harmony: very good. Awards: 2013 Gold Medal / Blind Tasting Competition of the German Roasters Guild 2014 Gold Medal / Blind Tasting Competition of the German Roasters Guild Our exquisite coffee beans are ideal for your fully automatic machine, as well as French press, of course. These espresso beans in the 1 kg bag consist of 70% Arabica beans and 30% Robusta beans. Also as a coffee gift a great idea. Due to our premium claim and the extremely gentle long-term drum roasting our espresso is very strong and still mild, low in acidity and therefore easy to digest and well tolerated. Coffee has a long tradition, but it´s constantly beeing reeinvented. A distinguished combination of tradition and innovation is what lends our product it´s own, unique flavor. Mayola is an advanced coffee Roasting establishment which also practices the traditional craft of coffee refinement. We use only the best premium quality coffee beans from all over the world. Our slow-roast method garantees the raw coffee bean´s.gentle treatment and allows it to develop it´s full-bodied aroma. For everyone who wants to drink high end quality coffee, Mayola coffee is a superior choice. Have a great coffee time
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