Mae Ploy Red Curry Paste, Authentic Thai Curry Paste With Red Chili, Shrimp Paste, Lemongrass and Aromatic Herbs for Cooking Butter Chicken, Rendang, Curries, Stews and Other Dishes, 2.2lbs Tub

f you love Thai food, this Mae Ploy Red Curry Paste is a must-have in your kitchen! The flavor is rich, aromatic, and incredibly authentic—just like what you'd find at a great Thai restaurant. The blend of herbs, spices, and shrimp paste creates a perfect balance of heat and depth that elevates any dish.I've used it to make red curry with coconut milk, chicken, and veggies, and it turned out amazing every time. Just a spoonful goes a long way, and the 14oz tub lasts quite a while even with frequent use. No MSG, preservatives, or artificial colors—just clean, bold flavor.It’s also super versatile—I’ve used it in soups, marinades, and even to spice up stir-fries. Highly recommend for anyone who enjoys cooking Thai food at home. Five stars all the way!

This is super good curry paste, the best one on the market, a real gem.It's very healthy, top quality ingredients, all natural, no unwanted additives,and it makes the best curry sauce possible, it's very healing to the body as welland it's so concentrated, one tub lasts forever, over a year.I love this stuff, both the red and green curry. If you make a pot of chicken currywith this paste, it will be as good as anything from your favorite restaurant.

Sooo delicious and easy. You can make it as spicy as you like and add all kinds of wonderful proteins and veggies!!!!

Why did you pick this product vs others?:This is the exact red curry paste I used to buy at the enormous Kam Man market in Quincy Ma. Have used it twice to make Thai coconut red curry chicken, which requires 3 Tbsp, and as a heat addition to Asian marinades. Excellent value for the money. Lasts forever in the fridge.

I love Thai curries, but much of the stuff available at my local supermarket is rather bland. I decided to try this curry paste and found it to produce much better flavor. Plus, it’s so easy to use! One thing to note - this yellow curry is pretty spicy. Fortunately, I can control that to some degree (yes, the pun was intentional), by using less paste in my recipes. I bought two tubs, and each show an expiration date that is 18 months away - nice!

Very flavorful! The smell is a little strong but it comes in a container that you can easily close back up and store for next time you are cooking. Good value and size if you plan to cook multiple meals that need this kind of curry. Tasted great and authentic for what I'm used to in restaurants.

Cheaper than most grocery store options and packs quite a bit of flavor and heat. Very easy to use and I store it for quite some time in the fridge. My go-to for panang curry.

Delicious and perfect for massaman curries. Saves you having to buy tons of seasoning and easy to use.